Edible sprout of spring
I drew spring sprouts of three different kinds of plants.
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They are Matteuccia struthiopteris (Ostrich fern), Aralia elata and Petasites japonicus.
Their young shoots are used for wild vegetables in Japan,
but we can get them in only a short term of early spring.
They are seasonal delicious healthy food, and the shape are also interesting.
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